Sirloin Steak Glazed with Jalapeno Jam & Soy Sauce
Ingredients
2 sirloin steaks
2 tablespoons of Jammy Yummy Jalapeno Jam
2 tablespoons of low sodium soy sauce
1 tsp of chili powder or cayenne pepper (optional)
Method
• Remove steaks from packaging and generously salt each side. Return to refrigerator for at least 3 hours.
• To make glaze, combine Jalapeno Jam, Soy Sauce, and chili powder or cayenne into a bowl. Stir until well mixed.
• Remove steaks from fridge and pat dry with paper towel.
• Get a grill pan or cast iron pan hot screaming hot.
• Add steaks to pan to and sear one side.
• Flip steaks and baste seared side with glaze.
• After 2nd side is seared, flip steaks and glaze 2nd side. Continue cooking for 1-2 minutes for medium rare or until desired temperature is achieved.
• Remove steaks from pan and add additional glaze if desired.
