Zesty Carrot Glazed Mini Chicken Skewers with Carrot Jam

Zesty Carrot Glazed Mini Chicken Skewers with Carrot Jam

 

Ingredients:

 

1lb boneless skinless chicken thighs, cut to 2” pieces

2 tablespoons minced green onion

2 tablespoons soy sauce

2 tablespoons dry white wine

2 tablespoons minced garlic

2 tablespoons lemon juice OR orange juice

1 teaspoon freshly minced ginger

1 teaspoon lemon zest

1/2 cup Jammy Yummy carrot jam

 

Instructions:

 

Combine everything except the chicken.

Reserve 1/4 cup of marinade and set aside.

Put the chicken thigh pieces in the remaining marinade and refrigerate for at least 4 hours.

Thread the chicken on some skewers, for each skewer about 3 pieces of chicken.

Cook the skewers on a griddle for 5 minutes on each side, flipping once and basting with the reserved carrot jam marinade.

 

Once skewers are done, garnish with cilantro and orange wedges and serve.